期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine | |
| Sébastien Niamke.1 Kouassi Aboutou Sévérin Kra1 Eric Essoh Akpa1 Louis Ban Koffi1 Rose-Monde Megnanou1 Moussa Konate1 | |
| 关键词: Acetic acid bacteria; Acetic fermentation; Acetobacter pasteurianus; Gram staining; | |
| DOI : 10.9755/ejfa.v26i9.18122 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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