期刊论文详细信息
Emirates Journal of Food and Agriculture
Physical and biochemical qualities of pressurized and pasteurized longanjuices upon storage
Arunee Apichartsrangkoon21  Pittaya Chaikham11  Phisit Seesuriyachan3.1 
关键词: Bioactive components;    Enzyme activities;    Longan juice;    Pressurization;    Pasteurization;   
DOI  :  10.9755/ejfa.v26i3.16576
学科分类:农业科学(综合)
来源: United Arab Emirates University, Faculty of Food and Agriculture
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