期刊论文详细信息
Emirates Journal of Food and Agriculture
Effects of fish oil on the production performances, polyunsaturated fattyacids and cholesterol levels of yolk in hens
Ahmed Ali Saleh.1 
关键词: Omega-3 fatty acids;    Hens;    Egg quality;    Cholesterol;    Performance;   
DOI  :  10.9755/ejfa.v25i8.14005
学科分类:农业科学(综合)
来源: United Arab Emirates University, Faculty of Food and Agriculture
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