期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Effects of scale and skin on chemical and sensory quality of marinated sea bassfilets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4ºC | |
| Yunus Alparslan1 Cansu Metin.1 Tacnur Baygar1 Hatice Hasanhocaoðlu1 | |
| 关键词: Sea bass; Dicentrarchus labrax; Marinade; Storage; Quality changes; | |
| DOI : 10.9755/ejfa.v25i7.12666 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
 PDF
|
|
download
878987797
028-85220240
