期刊论文详细信息
Emirates Journal of Food and Agriculture
Optimization of amylase production from Bacillus sp. using statisticsbased experimental design
V. P. Zambare?.1 
关键词: Amylase;    Bacillus sp.;    central composite design;    response surface methodology;   
DOI  :  10.9755/ejfa.v23i1.5311
学科分类:农业科学(综合)
来源: United Arab Emirates University, Faculty of Food and Agriculture
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