Physicochemical Properties of flour and isolated starch from Jackfruit seeds (Artocarpus Heterophyllus lam)

RGUHS Journal of Pharmaceutical Sciences

Sunil Kumar U S¹  Yogesh D B³  Menaka T³  Nagaraja G²  Prakash L .¹ 

[1] Hillside College of Pharmacy and Research centre, Raghuvanahalli, Bangalore - 560062, IndiaHillside College of Pharmacy and Research centre, Raghuvanahalli, Bangalore - 560062, IndiaHillside College of Pharmacy and Research centre, Raghuvanahalli, Bangalore - 560062, India;Mallige College of Pharmacy, Siluvepura, Chikkabanavara, Bangalore - 560090, IndiaMallige College of Pharmacy, Siluvepura, Chikkabanavara, Bangalore - 560090, IndiaMallige College of Pharmacy, Siluvepura, Chikkabanavara, Bangalore - 560090, India

关键词: Jackfruit;    Starch;    Gelatinization and Pasting characteristics.;   

DOI  :  10.5530/rjps.2011.1.12

学科分类：药学、药理学、毒理学（综合）

来源: Rajiv Gandhi University of Health Sciences

【 授权许可】

Unknown