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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stocks and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
EDWARD TYSON REICHERT
keywords: Classification;    Starch;    Plant hybridization;    Biochemistry;    Plants;   
Subject:植物学
美国
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