A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.

Gerstein - University of Toronto contributed to BHL

卷:pt.1

WASHINGTON, D. C.

[1]Repository$Gerstein - University of Toronto

关键词: Hybridization, Vegetable;    Classification;    Botany;    Biochemistry;    Starch;   

学科分类：植物学

加拿大|英语

【 授权许可】

Unknown