Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi

Current Botany

Gulab Rathod¹  Ashok M Chavan² 

[1] Department of Botany, Shrikrishna Mahavidyalaya, Gunjoti Dist. Osmanabad (M.S.), India;Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India

关键词: Fruits;    fungal diseases;    post-harvest;    biochemical content;    papaya;   

DOI  :  

学科分类：农业科学（综合）

来源: Society for Scientific Research

【 摘 要 】

Post-harvest fungi depleted the pectin, sugar, ash, phosphorous, calcium and ascorbic acid content of papaya fruit.

【 授权许可】

Unknown