Volatile chemical constituents of rich spices in eugenol

Revista Brasileira de Farmacognosia

Reis, Tâmara Vieira¹  Universidade Estadual de Santa Cruz, Ilhéus, Brasil¹  Oliveira, Rosilene Aparecida de¹  Universidade Federal de Minas Gerais, Belo Horizonte, Brasil¹  Sacramento, Célio Kersul do¹  Duarte, Lucienir Pains¹  Oliveira, Fernando Faustino de¹ 

关键词: Syzygium aromaticum;    Pimenta dioica;    Myrtaceae;    eugenol;    Brazil;    Essential oil.;   

DOI  :  10.1590/S0102-695X2009000500020

来源: Sociedade Brasileira de Farmacognosia

【 摘 要 】

Essential oils were extracted from the leaves and fruits of Pimenta dioica and leaves, stalks and floral buttons from Syziguim aromaticum by hydrodistillation using a Clevenger apparatus. The essential oil compositions were determined by CG-MS analyses. The yield varied from 0.97 to 1.41% and from 2.30 to 15.40% in the P. dioica and S. aromaticum, respectively. In both species the major component was the eugenol, varied from 72.87 to 90.41%, being richer the essential oil extracted from S. aromaticum. Chavicol and β-caryophyllene were identified in low percentage.

【 授权许可】

Unknown