Feed additives with thermophile-fermented compost enhance concentrations of free amino acids in the muscle of the flatfish Paralichthys olivaceus

The Journal of General and Applied Microbiology

Hisashi Miyamoto³  Teruo Matsushita²  Hirokuni Miyamoto⁵  Motoaki Udagawa¹  Nobuhiro Kawachi⁴  Ryusuke Tanaka²  Hiroaki Kodama⁵ 

[1] Keiyo Plant Engineering Co., Ltd.;Department of Food Science and Technology, National Fisheries University;Miroku Co., Ltd.;Kawachi Fishery Co., Ltd.;Graduate School of Horticulture, Chiba University

关键词: compost;    flatfish;    free amino acid;    muscle;    thermophile;   

DOI  :  10.2323/jgam.56.61

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown