期刊论文详细信息
The Journal of Veterinary Medical Science
Dietary L-serine modifies free amino acid composition of maternal milk andlowers the body weight of the offspring in mice
Vishwajit Sur CHOWDHURY1  Mitsuhiro FURUSE2  Satsuki NAGAMACHI2  Shinobu YASUO2  Momoko KODAIRA2  Takeshi YAMAGUCHI2  Takuma NISHIGAWA2  Mayumi TAKAKURA2  Hiromi IKEDA2 
[1] Division for Experimental Natural Science, Faculty ofArts and Science, Kyushu University, Fukuoka 812-8581, Japan;Laboratory of Regulation in Metabolism and Behavior,Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan
关键词: free amino acid;    growth;    L-serine;    maternal milk;    mouse;   
DOI  :  10.1292/jvms.17-0577
学科分类:兽医学
来源: Japanese Society of Veterinary Science
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【 摘 要 】

The growth of offspring is affected not only by the protein in maternal milk but also bythe free amino acids (FAAs) contained in it. L-Serine (L-Ser) is known as an important FAAfor the development of the central nervous system and behavioral activity. However, it isnot clear whether L-Ser is transported into the pool of FAAs contained in milk and therebyaffects the growth of offspring. Using mice, the current study investigated the effects ofdietary L-Ser during pregnancy and lactation on milk and plasma FAA composition, as wellas on growth, behavior, and plasma FAAs of offspring. Dietary L-Ser did not significantlyaffect the maternal, anxiety-like, or cognitive behaviors of either the dam or theoffspring. The FAA composition notably differed between plasma and milk in dams. In milk,dietary L-Ser increased free L-Ser levels, while glutamic acid, L-alanine, D-alanine andtaurine levels were decreased. The body weight of the offspring was lowered by dietaryL-Ser. The concentrations of plasma FAAs in 13-day-old offspring (fed only milk) were notaltered, but 20-day-old offspring (fed both milk and parental diet) showed higher plasmaL-Ser and D-Ser concentrations as a result of the dietary L-Ser treatment. In conclusion,the present study found that dietary L-Ser transported easily from maternal plasma to milkand that dietary L-Ser treatment could change the FAA composition of milk, but that anenhanced level of L-Ser in milk did not enhance the plasma L-Ser level in theoffspring.

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