Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: An in-vitro evaluation

The Journal of General and Applied Microbiology

Siddlingiaya Gurudutt Prapulla¹  Kanchi Bhasker Praveen Kumar Reddy¹  Mahesh Chandra Misra¹  Ponnala Raghavendra¹  Basavanna Girish Kumar¹ 

[1] Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute

关键词: Kanjika;    lactic acid bacteria;    Lactobacillus coryniformis;    Lactobacillus curvatus;    probiotic;   

DOI  :  10.2323/jgam.53.207

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown