Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand

The Journal of General and Applied Microbiology

Somboon Tanasupawat¹  Nuanphan Naranong²  Amnat Pakdeeto² 

[1] Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University;Department of Applied Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang

关键词: diacetyl;    Enterococcus faecium;    fermented foods;    lactic acid bacteria;    Lactobacillus pentosus;    milk;    Weissella confusa;   

DOI  :  10.2323/jgam.49.301

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown