期刊论文详细信息
The Journal of General and Applied Microbiology | |
Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand | |
Somboon Tanasupawat1  Nuanphan Naranong2  Amnat Pakdeeto2  | |
[1] Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University;Department of Applied Biology, Faculty of Science, King Mongkut’s Institute of Technology Ladkrabang | |
关键词: diacetyl; Enterococcus faecium; fermented foods; lactic acid bacteria; Lactobacillus pentosus; milk; Weissella confusa; | |
DOI : 10.2323/jgam.49.301 | |
学科分类:微生物学和免疫学 | |
来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation | |