Antimicrobial-resistant bacteria in wild game in Slovenia

59th International Meat Industry Conference

Kriman, M.^1 ; Kirbi, A.^1 ; Jamnikar-Cigleneki, U.^1

Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, Ljubljana, Slovenia^1

关键词: Antimicrobial resistances;    Bacterial colonies;    Enterococcus faecalis;    Enterococcus faecium;    Exposed to;    Resistant bacteria;    Stenotrophomonas;    Stenotrophomonas maltophilia;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012083/pdf
DOI  :  10.1088/1755-1315/85/1/012083

来源: IOP

【 摘 要 】

Wildlife is usually not exposed to clinically-used antimicrobial agents but can acquire antimicrobial resistance throughout contact with humans, domesticated animals and environments. Samples of faeces from intestines (80 in total) were collected from roe deer (52), wild boars (11), chamois (10) red deer (6) and moufflon (1). After culture on ChromID extended spectrum β-lactamase (ESBL) plates to select for growth of ESBL-producing bacteria, 25 samples produced bacterial colonies for further study. Six species of bacteria were identified from the 25 samples: Stenotrophomonas maltophilia, Serratia fonticola, Stenotrophomonas nitritireducens, Enterococcus faecium, Enterococcus faecalis and Escherichia coli. Two ESBL enzymes were amplified from group TEM and three from group CTX-M-1. Undercooked game meat and salami can be a source of resistant bacteria when animals are not eviscerated properly.