焼酎もろみ粕肥料と化学肥料の混合施用がオオムギの生育・収量および焼酎加工品質に及ぼす影響

日本作物学会紀事

廣瀬 大介¹ 

[1] 南九州大学環境園芸学部

关键词: Barley;    オオムギ;    Chemical fertilizer;    化学肥料;    Lees of shochu;    焼酎もろみ粕;    Manure;    有機質肥料;    Quality;    品質;    Yield;    収量;   

DOI  :  10.1626/jcs.82.209

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

The purpose of this study is to investigate the effects of applying a mixture of shochu lees separated after distillation of the moromi and chemical fertilizer on the yield and quality of barley, and to find an effective method for using shochu lees as manure. The results showed that when 50% of the nitrogen application rate was supplied by shochu lees, the seed and plump grain yields were superior to those obtained on the conventional plot. In addition, no difference was observed in protein content, starch content or alcohol yield. In summary, the results showed that when 50% of the nitrogen application rate was supplied by shochu lees, the yield and quality were equivalent to those obtained with chemical fertilizer alone.

【 授权许可】

Unknown