期刊论文详细信息
Japanese Journal of Crop Science
Relationship between the Varietal Difference in the Content of Mineral Nutrients in Leaves under Snow Cover and Morphological Characteristics in Broad Bean (Vicia faba L.)
Tomoyuki YUKAWA1  Osamu MATSUMURA1  Naoko FUKUTA1 
关键词: Dwarfness;    形態特性;    Leaching;    ソラマメ;    Melt water;    耐雪性;    Mineral nutrients;    品種間差異;    Morphological characteristics;    無機養分;    Snow tolerance;    溶脱;    Varietal difference;    融雪水;    Vicia faba L.;    矮性;   
DOI  :  10.1626/jcs.69.86
学科分类:农业科学(综合)
来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan
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【 摘 要 】

The varietal differences in the contents of mineral nutrients in leaves under snow cover was examined in relation to the morphological characteristics of shoots in 16 varieties of broad beans. By snow coverage, the necrotized leaf area of the plant was increased and the contents of K, Ca and Mg in the leaves were decreased. The decrease in the mineral nutrient contents and the increase in necrotized leaf area by snow coverage were less in the snow-tolerant varieties than in vulnerable varieties, implying that mineral nutrients do not leach out easily in the tolerant varieties. Therefore, the wax content related to wettability and the number of wounds on the leaf surface which promote leaching out of mineral nutrients were measured. The tolerant varieties did not contain much wax on the leaf surface, but had a smaller number of wounds, which were caused by graupel fall with strong wind before snow covering, than the vulnerable varieties. Furthermore, in tolerant varieties, the plant height, internode and petiole were short, and total leaf area, leaf area touching on ground and intercellular space of the leaves were small. These morphological characteristics showed a close relationship with the number of wounds. These results suggest that the tolerant variety does not leach out a large amount of mineral nutrients under snow through avoidance of wounding, and that the morphological characteristics of broad bean affect snow tolerant.

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