Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland

Public Health Nutrition

A Lyytikäinen¹  L Kannas¹  C Lamberg-Allardt¹  S Cheng¹ 

关键词: Milk product consumption;    Dietary intakes;    Pubertal girls;    Nutrition education;   

DOI  :  10.1079/PHN2004703

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo evaluate the current status of dietary intakes in early pubertal girls with a special focus on milk products.DesignCross-sectional data using 3-day food records.SubjectsEight hundred and sixty girls, aged 10–12 years, at Tanner maturation stage I-III.ResultsThe mean consumption of milk products (620 g day−1) was similar to that of a Finnish study in the 1980s, while the consumption of non-milk drinks (403 gday−1) had increased. Twelve per cent of the girls had a dairy-restricted diet and consumed significantly less milk products than girls with a non-restricted diet (465 vs. 644 g day−1, P

【 授权许可】

Unknown