Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market

59th International Meat Industry Conference

Dinovi-Stojanovi, J.^1 ; Nikoli, D.^1 ; Jankovi, S.^1 ; Vrani, D.^1 ; Milijaevi, M.^1 ; Babi-Milijaevi, J.^1

Institute of Meat Hygiene and Technology, Kaanskog 13, Belgrade

11000, Serbia^1

关键词: Dietary intakes;    Essential elements;    Estimated daily intakes;    Inductively coupled plasma mass spectrometries (ICPMS);    Meat cuts;    Recommended dietary allowances;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012062/pdf
DOI  :  10.1088/1755-1315/85/1/012062

来源: IOP

【 摘 要 】

This study aimed to provide information on levels of Mn and Se in four different pork cuts (loin, neck, hind leg and shoulder) commercially available on the Serbian market, with a view to providing information on dietary intakes of metals associated with the consumption of these meat cuts. In total, for 50 pork cuts, the levels of Mn and Se were determined by inductively-coupled plasma mass spectrometry (ICP-MS). The following ranges of Mn and Se were found (mg kg-1) in loin 0.055-0.130 and 0.074-0.365, in neck 0.014-0.365 and 0.045-0.196, in hind leg 0.032-0.099 and 0.066-0.123, in shoulder 0.012-0.290 and 0.027-0.515, respectively. The highest mean levels were obtained for Mn (0.124 mg kg-1) in shoulder and for Se (0.209 mg kg-1) in loin. The Estimated Daily Intake (EDI) of essential elements through consumption of 114.1 g mammalian meat/person/day was below 1% of Adequate Intake (AI) for Mn and between 18.9% and 43.2% of Recommended Dietary Allowance (RDA) for Se.