Croatian autochthonous cheeses

Mljekarstvo

Lukač Havranek, Jasmina¹ 

[1] Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

关键词: cheese;    autochthonous cheeses;    Croatia;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Processing milk into cheese is a classical example of preserving food for longer period and dates 7000-6000 years B.C. Preservation of important constituents, especially milk fat and proteins is an example of food conserving, based on...

【 授权许可】

Unknown