Investigating fruit and vegetable claims on Australian food packages

Public Health Nutrition

Yee Wun Tsang¹  Clare Hughes¹  Lyndal Wellard¹  Kathy Chapman¹  Wendy Watson¹ 

关键词: Food labelling;    Fruit and vegetable claims;    Fruit and vegetables;    Food policy;    Nutrient profiling;   

DOI  :  10.1017/S1368980014002511

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectivesFruit and vegetable claims on food packages are not regulated under Australian food standards. The present study aimed to: (i) investigate the number and healthiness of products carrying fruit and vegetable claims in Australia; and (ii) compare the nutrition composition of these products with fresh fruit and/or vegetables.DesignContent analysis of fruit and vegetable claims on food packages. The Australian food standards nutrient profiling model was used to determine the proportion of products not meeting nutrient profiling criteria. The nutrient composition of products carrying claims referencing the servings of fruit and vegetables in the product were compared with that of the dominant fruit and/or vegetables in each product.SettingThe five largest supermarket chains in Australia.SubjectsAll available products in the fruit snacks, soups and fruit and vegetable juices/fruit drinks categories (n 762) were surveyed. Nutrition composition, ingredients and claims were recorded for each product.ResultsOf the products surveyed, 48 % (n 366) carried at least one claim, of which 34 % (n 124) did not meet nutrient profiling. Products carrying claims referencing the number of servings of fruit and vegetables had more energy, sodium, saturated fat and sugar, and less fibre, than fresh fruit and/or vegetables (all P

【 授权许可】

Unknown