期刊论文详细信息
Aquatic Biology
Zooplankton of tidal marsh channels in relation to environmental variables in the upper San Francisco Estuary
Stephen M. Bollens1  Charles A. Simenstad1  Joanne K. Breckenridge1  Olga Kalata1  Jeffery R. Cordell1 
关键词: San Francisco Estuary;    Non-indigenous species;    Invasive copepods;    Native species;    Plankton;   
DOI  :  10.3354/ab00589
学科分类:生物科学(综合)
来源: Inter-Research
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【 摘 要 】

ABSTRACT: Zooplankton are important trophic intermediaries between aquatic primary producers and higher level consumers such as fish, but to date they have been little studied in intertidal marshes. This is particularly true in the San Francisco Estuary (SFE), which is heavily impacted by human activities and is being targeted for restoration of its native wetland communities. As part of a multi-year field study investigating wetland dynamics in the upper SFE, we conducted approximately quarterly sampling of the mesozooplankton (>73 µm) at 3 channels in each of 6 marshes. Here, we describe seasonal and regional variation in the composition and abundance of zooplankton, and relate these to variations in environmental conditions. Cluster analysis identified 6 different marsh zooplankton communities. The 66 taxa identified included both native and non-indigenous species (NIS), with NIS being particularly dominant in the summer and autumn. Ordination analyses indicated that salinity, temperature, and other freshwater-related variables such as freshwater flow and distance to the coastal ocean were the strongest environmental drivers of marsh zooplankton community composition and individual abundance. Zooplankton communities in intertidal marshes were similar to those of open water habitats of the SFE in many regards, although differences in some taxa were observed, e.g. higher abundances of the copepod Eurytemora affinis and lower abundances of tintinnid ciliates in the marshes. Apparent differences in zooplankton between intertidal marsh and open water habitats, and between different regions of the estuary, could have important implications for young fish and other consumers.

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