Mare’s milk: composition and protein fraction in comparison with different milk species

Mljekarstvo

Kuterovac, Krešimir¹  Gantner, Vesna²  Cividini, Angela¹  Potočnik, Klemen³ 

[1] Poljoprivredni fakultet Sveučilišta J.J. Strossmayera u Osijeku, Trg Svetog Trojstva 3, Osijek, Croatia;Univerza v Ljubljani, Biotehniška Fakulteta, Oddelek za zootehniko, Groblje 3, 1230 Domžale, Slovenia

关键词: mare’s milk;    human milk;    ruminant’s milk;    composition;    protein fraction;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The usage of the mare’s milk as functional food especial for children intolerant to cow’s milk, with neurodermitis, allergies and similar disorders desiring to improve the quality of life is fiercely debated for last decades but...

【 授权许可】

Unknown