Production, composition and properties of mare’s milk

Mljekarstvo

Mikulec, Nataša¹  Bendelja Ljoljić, Darija¹  Antunac, Neven¹  Čagalj, Mateja¹  Brezovečki, Andreja¹ 

[1] Sveučilište u Zagrebu, Agronomski fakultet, Zavod za mljekarstvo, Svetošimunska 25, 10000 Zagreb, Hrvatska

关键词: mare’s milk;    albumin milk;    chemical composition;    physical properties;    hygienic quality;    therapeutic properties;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn...

【 授权许可】

Unknown