Possibility of the ultrafiltered sweet whey protein incorporation into fresh cheese

Mljekarstvo

Benković, Gordana¹  Šubarić, Drago¹  Tratnik, Ljubica²  Božanić, Rajka¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: whey proteins;    fresh cheese;    ultraflltration;    albumin cheese;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this work was to achieve higher whey protein quantity from UF-sweet whey with applied different heat denaturation procedures a) at 90 °C; b) at 90 °C/10 minutes and c) at 90 °C/20 minutes. Control fresh cheese from milk...

【 授权许可】

Unknown