期刊论文详细信息
Mljekarstvo | |
Uklanjanje aflatoksina M1 iz umjetno kontaminiranog jogurta upotrebom novosintetiziranih analoga dehidracetne kiseline | |
Huić-Babić, Katarina1  Tudić, Alma1  Duraković, Lejla2  Redžepović, Sulejman1  Delaš, Frane1  | |
[1] University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering, Laboratory for General Microbiology and Food Microbiology, Pierottijeva 6, 10000 Zagreb, Croatia | |
关键词: aflatoksin M1; jogurt; analozi dehidracetne kiseline; TLC; Artemia salina; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Dehidracetna kiselina (DHA) i njeni novosintetizirani analozi 4-hydroxy-3-(p-toluoyl)-6-(p-tolyl)-2H-pyrane-2-one (DHT) i 5-Bromo-4-hydroxy-3-(p-toluoyl)-6-(p-tolyl)-2H-pyrane-2-one (BrDHT) testirani su radi uklanjanja aflatoksina M1...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300756695ZK.pdf | 294KB | download |