Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Mljekarstvo

Mrkonjić-Fuka, Mirna¹  Blažinkov, Mihaela¹  Huić-Babić, Katarina¹  Sikora, Sanja¹  Duraković, Lejla²  Skelin, Andrea¹  Redžepović, Sulejman¹  Delaš, Frane¹ 

[1] Faculty of Food Technology and Biotechnology, Laboratory for General and Food Microbiology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia

关键词: aflatoxin M1;    bioassay;    Artemia salina;    LC50 and T50 doses;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted...

【 授权许可】

Unknown