Aproximación al aporte nutricional de la dieta ordinaria urbana en Vitoria (Álava) en el tránsito del siglo XVIII al XIX a partir de las dietas hospitalarias.

Cultura de los cuidados

Manuel Ferreiro Ardións¹  Karmele Díaz de Otazu Viteri¹ 

[1] Hospital Universitario de Álava

关键词: Dieta ordinaria;    Dieta hospitalaria;    Hambre;    Nutrición;    Siglo XIX;   

DOI  :  

学科分类：精神健康和精神病学

来源: Cultura de los Cuidados: revista de enfermeria y humanidades

【 摘 要 】

Given the fact that hospital diets could be similar to a prototype belonging to urban artisans�? ordinary diet lasting from the Ancient Regime to contemporaneity, five hospital diets have been analysed in the city of Vitoria (Spain) in order to determine if the caloric intake and the macronutrient intake could pose a risk factor in the acquisition, course and convalescence of infectious diseases according to the proposal of Livi Bacci. Conclusion the end result is all diets that were analysed caloric needs at the expense of consumption of bread, which makes this food a key factor in the appearance of an immunological risk caused by malnutrition. As a secondary effect, these has been an increase in the consumption of meat as compared to what bibliographic sources and the lack of potatoes in the ordinary diet prior to 1826 has been proved.

【 授权许可】

Unknown