期刊论文详细信息
Revista Brasileira de Epidemiologia
Software to record 24-hour food recall: application in the Study of Cardiovascular Risks in Adolescents
Veiga, Gloria Valeria da1  Kuschnir, Maria Cristina Caetano2  Pereira, Rosângela Alves1  Abreu, Gabriela de Azevedo1  Barufaldi, Laura Augusta1  Bloch, Katia Vergetti1  Cunha, Diana Barbosa2  Sichieri, Rosely2 
[1] Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil;Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil
关键词:  Program development;    Food consumption;    Adolescent;    Eating;    Software;    FeedingINTRODUCTIONThe objective of this communication is to describe the instrument developed to apply REC24h in ERICA and to report the results obtained in the pilot study;   
DOI  :  10.1590/1980-5497201600020020
学科分类:过敏症与临床免疫学
来源: SciELO
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【 摘 要 】

:Introduction: The Study of Cardiovascular Risk in Adolescents (ERICA) is a national multicenter study whose purpose is to describe the cardiovascular risk profile, including obesity, changes in lipid and glucose metabolism, and blood pressure, of about 75,000 Brazilian adolescents.Objective: To describe the development of a tool for data collection of 24-hour food recall (REC24h) in ERICA and to report its performance in the pilot study.Methods: The Multiple Pass Method was used for the development of the computer program that guides REC24h interview. REC24h-ERICA uses a database composed of 1,626 food items including preparation methods and units of predefined portion sizes. Food consumption data are obtained through interviews and entered directly into REC24h-ERICA, avoiding the use of paper.Results: The pilot study included 1,367 adolescents, of which 1,047 (77%) responded to REC24h. The researchers did not report difficulties in program use, the average duration of interviews was 20 minutes and the interviewers inserted 50 new food items.Conclusion: The program developed was proven suitable for use in large-population studies, even in a country like Brazil, where there is great diversity in eating habits.

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