Revista Brasileira de Epidemiologia | |
Software to record 24-hour food recall: application in the Study of Cardiovascular Risks in Adolescents | |
Veiga, Gloria Valeria da1  Kuschnir, Maria Cristina Caetano2  Pereira, Rosângela Alves1  Abreu, Gabriela de Azevedo1  Barufaldi, Laura Augusta1  Bloch, Katia Vergetti1  Cunha, Diana Barbosa2  Sichieri, Rosely2  | |
[1] Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil;Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil | |
关键词: Â Program development; Food consumption; Adolescent; Eating; Software; FeedingINTRODUCTIONThe objective of this communication is to describe the instrument developed to apply REC24h in ERICA and to report the results obtained in the pilot study; | |
DOI : 10.1590/1980-5497201600020020 | |
学科分类:过敏症与临床免疫学 | |
来源: SciELO | |
【 摘 要 】
:Introduction: The Study of Cardiovascular Risk in Adolescents (ERICA) is a national multicenter study whose purpose is to describe the cardiovascular risk profile, including obesity, changes in lipid and glucose metabolism, and blood pressure, of about 75,000 Brazilian adolescents.Objective: To describe the development of a tool for data collection of 24-hour food recall (REC24h) in ERICA and to report its performance in the pilot study.Methods: The Multiple Pass Method was used for the development of the computer program that guides REC24h interview. REC24h-ERICA uses a database composed of 1,626 food items including preparation methods and units of predefined portion sizes. Food consumption data are obtained through interviews and entered directly into REC24h-ERICA, avoiding the use of paper.Results: The pilot study included 1,367 adolescents, of which 1,047 (77%) responded to REC24h. The researchers did not report difficulties in program use, the average duration of interviews was 20 minutes and the interviewers inserted 50 new food items.Conclusion: The program developed was proven suitable for use in large-population studies, even in a country like Brazil, where there is great diversity in eating habits.
【 授权许可】
Unknown
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RO201911300724393ZK.pdf | 163KB | download |