期刊论文详细信息
Mljekarstvo | |
Lactose intolerance and milk consumption | |
Sieber, Robert1  | |
[1] Federal Dairy Research Station, Liebefeld, CH-3003 Berne, Switzerland | |
关键词: lactose intolerance; lactose maldigestion; milk; yogurt; cheese; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
The disaccharide lactose is one of the main components of milk. During the digestion, it is hydrolysed by the enzyme ß-galactosidase into glucose and galactose. With the exception of the Caucasian populations the lactase activity...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300691473ZK.pdf | 1840KB | download |