Lactose intolerance and milk consumption

Mljekarstvo

Sieber, Robert¹ 

[1] Federal Dairy Research Station, Liebefeld, CH-3003 Berne, Switzerland

关键词: lactose intolerance;    lactose maldigestion;    milk;    yogurt;    cheese;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The disaccharide lactose is one of the main components of milk. During the digestion, it is hydrolysed by the enzyme ß-galactosidase into glucose and galactose. With the exception of the Caucasian populations the lactase activity...

【 授权许可】

Unknown