Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

Croatica Chemica Acta

Kranjac, Marina⁴  Kuś, Piotr Marek²  Marijanović, Zvonimir³  Tuberoso, Carlo Ignazio Giovanni¹  Svečnjak, Lidija⁵  Jerković, Igor⁴  Baranović, Goran⁶ 

[1] Department of Life and Environmental Sciences, University of Cagliari, via Ospedale 72, IT-09124 Cagliari, Italy;Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, PL-50-556 Wrocław, Poland;Department of Food Technology, Marko Marulić Polytechnic in Knin, Petra Krešimira IV 30, HR-22300 Knin, Croatia;Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, HR-21000 Split, Croatia;Department of Fisheries, Apiculture and Special Zoology, Faculty of Agriculture, University of Zagreb, HR-10000 Zagreb, Croatia;Ruđer Bošković Institute, Division of Organic Chemistry and Biochemistry, HR-10000 Zagreb, Croatia

关键词: Satureja hortensis L. honey;    GC-MS;    HPLC-DAD;    UV / VIS;    FTIR-ATR;    methyl syringate;    hotrienol;   

DOI  :  

学科分类：化学（综合）

来源: Croatica Chemica Acta

【 摘 要 】

Satureja hortensis L. unifloral honey was characterized by pollen analysis, electrical conductivity, pH and extensively by chromatographic and spectroscopic techniques. UV / VIS spectro-scopy measurements revealed total phenol content of...

【 授权许可】

Unknown