Journal of Veterinary Medical Science | |
Effects of Sugar Cane Extract on the Modulation of Immunity in Pigs | |
Kenji KOGE2  Ter-Hsin CHEN3  Dan-Yuan LO1  Akira HOSONO4  Shuichi KAMINOGAWA4  Maw-Sheng CHIEN1  Wei-Cheng LEE1  | |
[1] Graduate Institute of Veterinary Pathology, College of Veterinary Medicine, National Chung Hsing University;Chigasaki Laboratory, Shin Mitsui Sugar Co.;Graduate Institute of Veterinary Public Health, College of Veterinary Medicine, National Chung Hsing University;Department of Food Science and Technology College of Bioresource Sciences, Nihon University | |
关键词: growth promotion; immunomodulation; leukocyte function; pig; sugar cane extract; | |
DOI : 10.1292/jvms.67.591 | |
学科分类:兽医学 | |
来源: Japanese Society of Veterinary Science | |
【 摘 要 】
References(24)Cited-By(9)The experiment was aimed to test the efficacy of sugar cane extract (SCE) on the modulation of pig immunity under field conditions. The SCE preparation consisted of sugar cane extract (20%) and oilcake of rice bran (80%). SCE (500 mg/kg of body weight per day) was fed to weanling pigs on 3 consecutive days per week for 4 weeks. The results showed a significant enhancement of cytotoxicity of natural killer (NK) cells and phagocytosis by neutrophils and monocytes, compared to untreated pigs. The enhancement of NK cell function may have protected against porcine reproductive respiratory syndrome (PRRS), as there was a reduction in seroconversion rates in treated pigs. Moreover, SCE-treated pigs showed a 7.87% growth enhancement compared with untreated controls. Thus SCE produces an immunostimulative effect on porcine innate immunity that may provide protection against pathogens.
【 授权许可】
Unknown
【 预 览 】
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RO201911300651412ZK.pdf | 189KB | download |