The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines

Public Health Nutrition

NA O'Dwyer¹  SJ Burke¹  MJ Gibney¹  SN McCarthy¹ 

关键词: Cereal products;    Dairy products;    Nutrients;    Ireland;    Food-based dietary guidelines;   

DOI  :  10.1079/PHN2004699

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectivesTo estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to formulating food-based dietary guidelines.DesignThe North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. From this database all cereal and dairy products from recipes and identifiable sources were identified and a new database was generated from which analysis of the role of cereal and dairy products in the diet was carried out.ResultsAlmost 100% of the population consumed cereal and dairy products over the course of the survey week. In general, men consumed significantly more cereal and dairy products than did women (P

【 授权许可】

Unknown