Whey �? an optional raw material for food yeast production

Mljekarstvo

Manenica, Jelena¹  Stehlik-Tomas, Vesna¹  Stanzer, Damir²  Gulan Zetić, Vlatka¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: Kluyveromyces marxianus;    whey;    lactose;    food yeast;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated. For this purpose, batch processes were conducted in a laboratory...

【 授权许可】

Unknown