Varieties and quality of dairy products, especially cheeses in Turkey

Mljekarstvo

Atamer, Metin¹ 

[1]Faculty of Agriculture, Department of Dairy Tech., Ankara, Turkey

关键词: dairy products;    cheeses;    varieties;    quality;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The milk production in Turkey amounts 5.5 million ton/year. This production comprises cow's, sheep's, goat's and buffalo's milk. These milk either of one species or more are used for production of milk products. In Turkey, butter and...

【 授权许可】

Unknown