Variations in constituents of pasteurized milk - copper and iron

Mljekarstvo

Miletić, Silvija¹ 

[1] Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

关键词: pasteurized milk;    constituents;    copper;    iron;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Variations in constituents of pasteurized milk from the Zagreb market were studied with purpose of contributing to better knowledge of its quality. Trace elements copper and iron were among the constituents determined. The changes in...

【 授权许可】

Unknown