Investigation on chemical composition of Trappist type cheese produced from ultrafiltrated milk

Mljekarstvo

Ostojić, Mihailo¹ 

[1] Veterinarski i mlekarski institut, Beograd

关键词: cheese;    Trappist;    ultrafiltrated milk;    chemical composition;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The ultrafiltration has already been applied in world food industry when fresh and soft cheese were concerned, retentate used in semihard and hard cheese production only in laboratory conditions. The aim of this study was to test the...

【 授权许可】

Unknown