Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

Mljekarstvo

Herceg, Zoran²  Lelas, Vesna¹  Rimac-Brnčić, Suzana¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: tribomechanical micronization;    thermophysical properties;    whey proteins concentrate;    hydrocolloids;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Knowledge of thermophysical properties, especially the phase transitions temperature, specific heat and enthalpy, are essential in defining the freezing process parameters as well as storage conditions of frozen food. In this work...

【 授权许可】

Unknown