An overview of researches on cheeses ripening in animal skin

Mljekarstvo

Havranek, Jasmina¹  Kalit, Samir¹  Tudor Kalit, Milna² 

[1] Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: cheese in a sack;    properties;    technology;    animal skin;    ripening;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this paper is to review the existing knowledge of manufacturing procedures, chemical composition, sensory attributes, biochemistry and microbiology of different kind of cheeses which ripen in the animal skin. These kinds of...

【 授权许可】

Unknown