Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

Public Health Nutrition

Christopher W Thane¹  Rebecca Lang¹  Caroline Bolton-Smith¹  Susan A Jebb¹ 

关键词: Whole-grain foods;    Great Britain;    Adults;    Elderly;   

DOI  :  10.1079/PHN2002453

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Objective:To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys.Design:Cross-sectional analysis of the consumption of whole-grain foods.Setting:The 1986–87 Dietary and Nutritional Survey of British Adults and the 1994–95 National Diet and Nutrition Survey of people aged 65 years and over.Subjects:In 1986–87, 2086 British adults aged 16–64 years; 1189 British adults aged 65 years and over in 1994–95.Results:In the 1986–87 survey population, consumption of whole-grain foods increased with age. Median consumption of whole-grain foods was 1 serving per week in 16–24-year-olds and 3 servings per week in the 35–64-year-olds (P

【 授权许可】

Unknown