Uma caracterização de medidas de desempenho para avaliar o postponement: estudos de caso em empresas da indústria de alimentos

Revista Produção Online

Gisele Lorena Diniz Chaves¹  Rosane Lúcia Alcântara Chicarelli²  Karine Araújo Ferreira³ 

[1] Universidade Federal do Espírito Santo;Universidade Federal de São Carlos;Universidade Federal de Ouro Preto

关键词: Aprendizagem Organizacional;    Qualidade;    Análise de cluster;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Associacao Brasileira de Engenharia de Producao (A B E P R O)

【 摘 要 】

Thepostponementstrategy is more and more used by companies with the increasing complexity and variety of products, currently required by the market. In essence, thepostponementis used to delay as much as possible the final configuration and/or movement of products and services, until the demand known. Despite the increasing attention to the subject, little is known about is implementation, especially in the Brazilian food industry. This research aims to investigate how thepostponementstrategy is applied to food companies and what performance measures that can be used to evaluate the results of this application. To meet these goals were developed six exploratory case studies in orange juice and fruits processing companies. The results allow comparing the performance measures found in the literature with those obtained in empirical research and systematize them in order to obtain a list of performance measures for measuringpostponementstrategies.

【 授权许可】

Unknown