Identification of Escherichia albertii as a Causative Agent of a Food-Borne Outbreak Occurred in 2003

Japanese Journal of Infectious Diseases

Takahiro Oda¹  Kumiko Shigemura⁴  Mikiko Honda⁴  Hidehiro Yoshida⁴  Masanori Matsuda⁴  Kikuyo Ogata²  Nanami Asoshima⁴  Hiroshi Hiwaki³ 

[1] Food & Nutrition Division, College Faculty, Nakamura Gakuen University;Oita Prefectural Institute of Health and Environment;Fukuoka City Zoological Garden;Fukuoka City Institute for Hygiene and the Environment

关键词: Escherichia albertii;    food-borne outbreak;    eae-positive Escherichia coli;   

DOI  :  10.7883/yoken.67.139

学科分类：传染病学

来源: National Institute of Infectious Diseases

【 授权许可】

Unknown