Growth of Lactobacillus acidophilus in mixed starter cultures

Mljekarstvo

Topisirović, Ljubiša²  Ivanović, Danica¹  Levata, Marina¹  Obradović, Dragojlo³  Banina, Ana⁴ 

[1] Centar za genetičko inženjerstvo, Beograd, Srbija;Poljoprivredni fakultet, Nemanjina 6, 11080 Beograd, Srbija;Tehnološko-metalurški fakultet, Beograd, Srbija

关键词: Lactobacillus acidophilus;    mixed starter cultures;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this paper growth and biochemical characteristics of 3. L. acidophilus strains were tested. The strains were stable and fermented milk between 17-24 hours. There was a certain variability between the strains in carbohydrate...

【 授权许可】

Unknown