期刊论文详细信息
Public Health Nutrition
Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study
Kylie Ball1  David A Crawford1  Lukar E Thornton1 
关键词: Eating behaviours;    Fast food;    Socio-economic position;   
DOI  :  10.1017/S1368980010003022
学科分类:卫生学
来源: Cambridge University Press
PDF
【 摘 要 】

ObjectiveFoods prepared outside of the home have been linked to less-than-ideal nutrient profiles for health. We examine whether the locations where meals are prepared and consumed are associated with socio-economic predictors among women.DesignA cross-sectional study using self-reported data. We examined multiple locations where meals are prepared and consumed: (i) at home; (ii) fast food eaten at home; (iii) fast food eaten at the restaurant; (iv) total fast food; (v) non-fast-food restaurant meals eaten at home; (vi) non-fast-food restaurant meals eaten at the restaurant; and (vii) all non-fast-food restaurant meals. Multilevel logistic regression was used to determine whether frequent consumption of meals from these sources varied by level of education, occupation, household income and area-level disadvantage.SettingMetropolitan Melbourne, Australia.SubjectsA total of 1328 women from forty-five neighbourhoods randomly sampled for the SocioEconomic Status and Activity in Women study.ResultsThose with higher educational qualifications or who were not in the workforce (compared with those in professional employment) were more likely to report frequent consumption of meals prepared and consumed at home. High individual- and area-level socio-economic characteristics were associated with a lower likelihood of frequent consumption of fast food and a higher likelihood of frequent consumption of meals from non-fast-food sources. The strength and significance of relationships varied by place of consumption.ConclusionsThe source of meal preparation and consumption varied by socio-economic predictors. This has implications for policy makers who need to continue to campaign to make healthy alternatives available in out-of-home food sources.

【 授权许可】

Unknown   

【 预 览 】
附件列表
Files Size Format View
RO201911300486301ZK.pdf 117KB PDF download
  文献评价指标  
  下载次数:12次 浏览次数:32次