7th AIC‐ICMR on Sciences and Engineering 2017 | |
The study of selective property of college student's learning space | |
自然科学;工业技术 | |
Nagai, Mizuki^1 ; Matsumoto, Yuji^1 ; Naka, Ryusuke^1 | |
Design and Architecture, Kyoto Institute of Technology, Japan^1 | |
关键词: College students; Fast food; Intellectual activities; Learning efficiency; Psychological factors; Questionnaire surveys; Selective properties; | |
Others : https://iopscience.iop.org/article/10.1088/1757-899X/352/1/012065/pdf DOI : 10.1088/1757-899X/352/1/012065 |
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来源: IOP | |
【 摘 要 】
These days, college students study not only at places designed for learning such as libraries in colleges, but also cafes in downtown while the number of facilities for learning run by colleges is increasing. Then I have researched facilities in college and those in downtown to find selective properties of college students' learning space. First, I found by questionnaire survey that students chose "3rd place" such as cafes and fast food shops, second to their houses and libraries in college. Next, I found "psychological factor" were also affected their choice. Furthermore, they studied different subjects at different places. In experiments, I researched how effectively they studied each subject at every place. The results show that I find that places you like and places where learning efficiency is good are different. They learned the least effective at "3d place" regardless of what they learned. The result of how long they kept high-level intellectual activity at each place shows that they could work on the study with more motivation at their favorite place and 3rd place. On the other hand, at the 2nd place, they could study rather effectively, but could not keep concentration and motivation for a long time. In this way, college students have 2 patterns of choosing learning space.
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