Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey

Public Health Nutrition

Aprille Sham¹  Ruby Yu¹  Karen Lam¹  Bernard Cheung¹  Annette Tso¹  Tai Hing Lam¹  Suzanne Ho¹  Ruth Chan¹  Jean Woo¹ 

关键词: Chinese;    Dietary patterns;    Mediterranean diet;    Type 2 diabetes;   

DOI  :  10.1017/S136898001100053X

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo study the relationship between dietary intake and the development of type 2 diabetes among Chinese adults.DesignA prospective cohort study. Dietary assessment was carried out using a validated FFQ. Principal component analysis was used to identify dietary patterns. Dietary glycaemic load and variety of snacks were also calculated.SettingA hospital-based centre at the Queen Mary Hospital in Hong Kong SAR, China.SubjectsA total of 1010 Chinese adults aged 25–74 years who participated in a territory-wide dietary and cardiovascular risk factor prevalence survey in 1995–1996 were followed up for 9–14 years for the development of diabetes.ResultsA total of 690 (68·3 %) individuals completed follow-up during 2005–2008 and seventy-four cases of diabetes were identified over the follow-up period. Four dietary patterns were identified (‘more snacks and drinks’, ‘more vegetables, fruits and fish’, ‘more meat and milk products’ and ‘more refined grains’). After adjustment for age, sex, BMI, waist-to-hip ratio, smoking, alcohol intake, participation in exercise/sports and family history of diabetes, the more vegetables, fruits and fish pattern was associated with a 14 % lower risk (OR per 1 sd increase in score = 0·76; 95 % CI 0·58, 0·99), whereas the more meat and milk products pattern was associated with a 39 % greater risk of diabetes (OR per 1 sd increase in score = 1·39; 95 % CI 1·04, 1·84). Dietary glycaemic load, rice intake, snack intake and variety of snacks were not independently associated with diabetes.ConclusionsThe more vegetables, fruits and fish pattern was associated with reduced risk and the more meat and milk products pattern was associated with an increased risk of diabetes.

【 授权许可】

Unknown