Evaluation of a bar-code system for nutrient analysis in dietary surveys

Public Health Nutrition

Tom K Ha¹  Josephine Cooney¹  Annie S Anderson¹  Michael EJ Lean¹  Marilyn Martin¹  Linda Maher¹  Giacomo Vespasiani¹  Mauro Bruni¹  Susan Eley¹ 

关键词: Dietary intakes;    Nutrient analysis;   

DOI  :  10.1017/S1368980099000774

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Objective:A novel system for nutrient analysis has been developed and tested over 5 years. Its key features are a nutrient database of 600 commonly eaten foods (95% of foods eaten in 7-day surveys); a booklet identifying each food with a bar code, bar codes for gram weight and for portion sizes (small, medium, large) and a bar-code reader with dietary analysis software for PCs. In the present study the bar-code system has been evaluated by comparison with a commonly used manual entry nutrient analysis software for dietitians' use.Design:Cross-sectional.Setting:Glasgow city district.Subjects:One hundred and sixty adults aged 18–65 years old.Results:Comparing mean intakes for macro- and micronutrients, using the Bland and Altman method1, the bias between the two methods was small, ranging from 0.93 to 1.03. The bar-code system took significantly less professional time in data entry and nutrient analysis than the widely used manual system (29 min per 7-day diary vs. 47 min per 7-day diary, P < 0.001).Conclusions:It is suggested that the bar-code system offers greater speed with a saving of professional time needed for nutrient analysis of dietary surveys. This system is commended for maintaining accuracy while promoting economy.

【 授权许可】

Unknown