Poultry-beneficial solid-state Bacillus amyloliquefaciens B-1895 fermented soybean formulation

Bioscience of Microbiota, Food and Health

Natalia KOSTINA⁵  Avtandil CHAGELISHVILI⁴  Vladimir CHISTYAKOV⁵  Michael L. CHIKINDAS²  Vladimir ELISASHVILI⁴  Veronica CAVERA³  Vyacheslav MELNIKOV¹  Maiko KHUTSISHVILI⁴  Angelika BREN⁵ 

[1] International Science and Technology Center, Krasnoproletarskaya ulitsa, 32�?34, 127473 Moscow, Russia;Astrabiol, LLC, Highland Park, New Jersey 08904, USA;Department of Biochemistry and Microbiology, Rutgers State University, 76 Lipman Drive, New Brunswick, New Jersey 08901, USA;Animal Husbandry and Feed Production Institute, Agricultural University of Georgia, 13 km Agmasheneblis kheivani, 0131 Tbilisi, Georgia;Research Institute of Biology, Southern Federal University, Prospect Stachki, 194/1, Rostov-on-Don, Russia

关键词: Bacillus amyloliquefaciens;    probiotic;    solid-state fermentation;   

DOI  :  10.12938/bmfh.2014-012

学科分类：生物科学（综合）

来源: Nihon Bifizusukin Senta / Japan Bifidus Foundation

【 摘 要 】

References(16)Cited-By(2)Birds were given a new formulation of the Bacillus amyloliquefaciens B-1895 solid-state fermented soybean that retained the spores of the aforementioned organism. Mass dynamics, feed flow rate and broiler performance were observed to evaluate the efficacy of the formulation. At each time point, the live mass was greater than that of the control group, reaching a difference of 7�?8% by day 28. A difference of 5.3�?8.8% was observed in feed conversion per kilogram live mass (1.97 kg in the controls as compared with 1.81�?1.87 kg in experimental groups). This indicates a positive effect of the B. amyloliquefaciens B-1895 formulation on the live mass of broilers as well as on feed consumption.

【 授权许可】

Unknown