期刊论文详细信息
| Mljekarstvo | |
| The protein composition some cheeses made by ultrafiltration | |
| Gavarić, Dragoljub1 Ostojić, Mihailo2 | |
| [1] Veterinarski i mlekarski institut, Beograd | |
| 关键词: cheese; ultrafiltration; protein composition; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
Content of certain nitrogen, i.e. protein fractions in different kind cheeses made by ultrafiltration is investigated. Althought the content depends on type of cheeses, applying the MMV method or in combination with classical one, period...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300458820ZK.pdf | 928KB |  download |
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