Industrial processing potential of potato cultivars

Ciência Rural

Carmo, Ezequiel Lopes do¹  Garcia, Émerson Loli²  Leonel, Magali²  Pádua, Joaquim Gonçalves de³ 

[1] Instituto Federal do Mato Grosso, Campo Novo do Parecis, Brazil;Universidade Estadual Paulista Júlio de Mesquita Filho , Botucatu, Brazil;Empresa de Pesquisa Agropecuária de Minas Gerais, Pouso Alegre, Brazil

关键词: potato;    Solanum tuberosum;    color;    starch;    fiber;   

DOI  :  10.1590/0103-8478cr20140072

学科分类：农业科学（综合）

来源: Universidade Federal de Santa Maria * Centro de Ciencias Rurais

【 摘 要 】

The industrialization of potato in Brazil has been limited because of the low availability of tubers with adequate quality, being supplied by imports of processed products demand. Eight cultivars of potato, adapted to the mountainous conditions of Minas Gerais state, harvest of 2011, were evaluated for their centesimal composition, color and amylose content.The results demonstrated that 'Marcy' and 'Colorado' cultivars showed important characteristic for cooking. The 'Marlen' and 'Pirassu' cultivars showed required attributes for processing in the form of chips or straw and the cultivar 'BRS Ana' for pre-fried sticks.

【 授权许可】

Unknown